What this solves
Japanese bowing has rules. A 45° bow at a fast-food counter is too much. A 15° bow in front of a manager is rude. This picker explains the right bow for the situation — greeting shop staff, departing first meeting, apology, after receiving help. Tipping is culturally near-impossible; this tool tells you how to thank staff instead.
Pick the right bow
How to read results
- Eshaku (会釈) 15°: passing by, casual. Hands at sides, eye contact optional. Stays standing.
- Ordinary (普通礼) 30°: greeting manager / business encounter. Stand or sit on floor with palms on seat.
- Saikeirei (最敬礼) 45°: apology, deepest respect. Hands on knees, head lowered 1-2 seconds.
- Two-step bow: one bow at distance, then a second closer. Common in formal meetings.
- Tipping: NEVER. Service is considered the worker's duty, not charity. Try "okini / arigatō gozaimashita" (thank you very much).
Limitations
Reference for 2026. Specific situations (shrine, temple, business, restaurant) have additional customs. Don't ask. This tool covers general-purpose bows. Always ask a local or hotel staff if unsure.
FAQ
Can I give omiyage instead of a tip?
Yes — bringing a small gift (cookie, snack from your country) to a guide or hotel staff is welcome. Say "o-shiokete mi shimasu" (please accept this).
What if staff bow to me first?
Bow back at the same angle. They expect a short eshaku 15° from you, not a deeper bow.
How do I say thank you?
"Dōmo arigatō gozaimasu" (very polite). For travelers, "Dōmo" or "Arigatō" is acceptable. At receipt counter "Arigatō gozaimashita" when handed change.
About this tool
Purpose: explain bowing angles. Scope: business/casual. Not a substitute for cultural training.
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Disclaimer
Reference for 2026. Always observe locally.